Apéritif &
Digestif
Bitters, Amari, Port & Cordials
One to sharpen the appetite, one to settle it. Everything on this list does one job or the other.
Staff view
Tap a bottle’s button to ask Bill to 86 it or bring it back. Nothing changes on the menu until he approves it.
- Aperol11%10Campari Group · Novi Ligure, Italy — Gentian, rhubarb and cinchona; low-proof aperitivo
- Bonal16%9Distillerie Bonal · Saint-Laurent-du-Pont, France — Mistelle wine base, gentian root and cinchona bark
- Campari24%9Campari Group · Novi Ligure, Italy — Neutral spirit infused with herbs, chinotto and cascarilla
- H&H Madeira19%10Henriques & Henriques · Câmara de Lobos, Madeira — Fortified Tinta Negra, oxidative and off-dry
- Salers Gentian16%10Distillerie de la Salers · Auvergne, France — Macerated yellow gentian root, oak-aged
- Amargo de Chile32%8CH Distillery · Chicago, Illinois — Mole spice, chile heat, cocoa and cinnamon
- Amaro Nonino35%13Nonino Distillatori · Percoto, Italy — Grape distillate, orange zest and thyme; barrique-aged
- Amaro Noveis86’d24%9Distillerie Francoli · Ghemme, Italy — Gentian, wormwood, genepy and rhubarb; alpine
- Averna29%17Fratelli Averna · Caltanissetta, Sicily — Caramel, bitter orange, lemon and Mediterranean herbs
- Cardamaro17%9Bosca · Canelli, Italy — Wine based; cardoon, blessed thistle, 23 botanicals
- Cynar16.5%12Campari Group · Novi Ligure, Italy — Artichoke leaf and twelve botanicals; vegetal
- Dr. Ferneti's35%9Earl Giles · Minneapolis, Minnesota — 29 botanicals; mint, eucalyptus, artichoke and saffron
- Fernet Branca39%9Fratelli Branca · Milan, Italy — 27 herbs; saffron, myrrh, aloe and rhubarb
- Heirloom Genepy51%9Heirloom Liqueurs · Minneapolis, Minnesota — Artemisia and alpine botanicals with honey
- Jägermeister35%10Mast-Jägermeister · Wolfenbüttel, Germany — 56 herbs, roots and fruits; anise and licorice
- Romana Amaro35%12Romana · Italy — 33 Italian botanicals; herbal and bittersweet
- Taylor Fladgate 10 Year20%12Taylor Fladgate · Vila Nova de Gaia, Portugal — Cask-aged tawny, a blend averaging ten years
- Taylor Fladgate 20 Year20%20Taylor Fladgate · Vila Nova de Gaia, Portugal — Cask-aged tawny, a blend averaging twenty years
- Brady's Irish Creme17%10Brady’s · Derry, Northern Ireland — Dairy cream with Irish whiskey
- Chartreuse Green55%18Chartreux Fathers · Entre-Deux-Guiers, France — 130 botanicals; herbal, minty and peppery
- Chartreuse Yellow43%18Chartreux Fathers · Entre-Deux-Guiers, France — The same 130 botanicals; honeyed, saffron and anise
- Disaronno28%10ILLVA Saronno · Saronno, Italy — Apricot kernel oil, burnt sugar and seventeen herbs and fruits
- Grand Marnier40%10Marnier Lapostolle · Neauphle-le-Château, France — Cognac blended with bitter orange essence
- Heirloom Pineapple30%9Heirloom Liqueurs · Minneapolis, Minnesota — Queen Victoria pineapple and quassia bark
- Leroux Polish Blackberry35%8Leroux · United States — Blackberry in the Polish jeżynówka style, sweetened
- Letterpress Limoncello28%13Letterpress Distilling · Seattle, Washington — Five weeks on lemon zest; Washington blackberry honey, not sugar
- Licor 4331%11Diego Zamora · Cartagena, Spain — Citrus, fruit and vanilla; 43 ingredients
- Luxardo Maraschino32%9Luxardo · Torreglia, Italy — Marasca cherries, pot-distilled, matured in ash vats
- Romana Sambuca42%12Romana · Italy — Anise and elderflower over a neutral base, sweetened
- St. George Nola Coffee25%12St. George Spirits · Alameda, California — Cold-infused Yirgacheffe coffee, chicory and vanilla
- St. Germain20%10St-Germain · France — Elderflower macerated in grape eau-de-vie
Nothing by that name. Try another bottle.